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Power Food to the People
mains
MOROCCAN BEEF STEW // pint
apricots, star anise, berber spice
PORK FENNEL WHITE BEAN CHILI // pint
smoked paprika, zaatar, malt vinegar
SUMAC BUTTER POACHED CHICKEN THIGHS
with Orange, Rosemary, Date Gravy
// 3 thighs + gravy
sides
ALOO TAMATAR // pint
(Curried Potatoes & Tomatoes)
garam masala, curry leaf, green pepper
BROWN BASMATI RICE & BLACK BEANS
// pint
cumin, cardamom
ROASTED CAULIFLOWER // pint
coriander, lemon
sweets
GREEK YOGURT PANNA COTTA //
raspberries, thai basil
COOKIES & CREAM //
cocoa, pistachio
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